FILLINGS & FLAVORS
All of the cakes at Romana Cake House are freshly baked at our kitchen for every order and are available in a delicious variety of flavors. We use our own special recipes, utilizing only the finest ingredients and taking considerable care and attention to ensure that our cakes are always fresh, moist and tasty.
CAKE LAYERS
- German Chocolate
- Devil’s Food
- White
- Yellow
- Marble
- Lemon/Orange
- Coconut *
- Almond/Walnut/Pecan *
- Carrot
- Red Velvet
- Poppy Seed
- Pumpkin (seasonal)
- Autumn Spice (seasonal)
CHOCOLATE/COFFEE
MOUSSE
- White
- Milk
- Dark
WHIPPED CREAM *
BUTTERCREAM FILLINGS
- Chocolate buttercream
- White chocolate buttercream
- Vanilla buttercream
- Mocha buttercream
- Hazelnut buttercream
- Almond buttercream
- Bailey’s Irish buttercream
- Coffee/Cappuccino buttercream
- Amaretto buttercream
- Cream Cheese buttercream
- Peanut-Butter buttercream
- Coconut buttercream
- Chocolate Chip Mint buttercream
- Chocolate Fudge
- Caramel
PASTRY CREAM
- Vanilla
- Chocolate
- Caramel
- Coffee
FRESH SLICED FRUIT
- strawberry, banana, orange
- pineapple, kiwi, tropical fruit
- raspberry, blueberry
FRUIT PRESERVES / CURDS
- Cherry preserve
- Strawberry preserve
- Raspberry preserve
- Apricot preserve
- Lemon curd *
- Orange curd *
FRUIT MOUSSE
- Lemon
- Orange
- Cherry
- Strawberry
- Raspberry
BAVARIAN CREAM
- Vanilla
- Tropical fruit
- Orange
- Lemon
ICINGS
- Vanilla butter cream
- Chocolate butter cream
- Cream cheese butter cream
- Chocolate Fudge
- Caramel
- Color tinted butter cream
- Vanilla/ Chocolate Fondant *
- Chocolate Ganache *
* Additional charges
Fondant is a rolled sugar dough icing that is laid over a cake,
giving it a marbled smooth finish.
Ganache is a pourable or spreadable chocolate icing made
with melted chocolate and heavy cream.